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21st World Congress of Food Science & Technology (Event)
Fátima A. Miller (Member)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Membership
›
Membership of committee
Description
Member of scientific committee
Period
2022
Event title
21st World Congress of Food Science & Technology : Future of Food: Innovation, Sustainability & Health
Event type
Conference
Conference number
21
Organiser
International Union of Food Science and Technology
Location
Singapore
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Documents & Links
https://www.iufostworldcongress-singapore.com/home
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