22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability

Silva, C. L. M. (Chair)
Fátima A. Miller (Organiser)
Pedro Xavier (Participant)
Adewale O. Obadina (Organiser)
Chelo Gonzalez-Martinez (Organiser)
Mei H. Lui (Chair)

Centre for Biotechnology and Fine Chemistry (CBQF)

Activity: Participating in or organising an event › Organising a conference, workshop, ...

Description

Organization of the education session "Navigating New Frontiers in Food Studies: Integrating AI for Enhanced Education and Global Insights" for the IUFoST congress 2024: 22nd World Congress of Food Science and Technology: The Future of Food is Now - Development, Functionality & Sustainability

Period	9 Sept 2024
Event type	Conference
Location	Rimini, ItalyShow on map