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Alterações de cor e atividade da polifenol oxidase de cubos de maçã ‘Starking’ revestidos com alginato e desidratados a ar quente
Bernardo, A. M. M.
(Supervisor)
Susana Daniela Sousa Fernandes (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Period
2008
→
2009
Degree of Recognition
Master
X