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Aminoacid metabolism and the production of wine aroma compounds by Saccharomyces cerevisiae
Couto, J. A.
(Supervisor)
Leandro Dias Araújo (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Period
2012
Held at
Faculty of Biotechnology
Degree of Recognition
PhD
X