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Anti-staphylococcal activity of malvidin-3-glucoside and neochlorogenic acis, two main components of a blueberry extract
Silva, S.
(Co-supervisor)
Sandra Cruz Vicente (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Práticas de investigação
Period
Apr 2016
→
Sept 2016
Held at
Universidade Católica Portuguesa
Degree of Recognition
Specialization course
X