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Application of active packaging for increasing mould-free shelf life of bread
Eliana Raquel Vieira Silva (Student)
Poças, F.
(Supervisor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Period
31 Mar 2014
Held at
Universidade Católica Portuguesa
Degree of Recognition
Master
Documents & Links
http://hdl.handle.net/10400.14/33824