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Applying Bioimpedance Spectroscopy to Food Products and to the Food Industry
Rodrigues, P. M.
(Main Examiner)
Faculty of Biotechnology
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Examination
Period
14 Nov 2019
Examinee
Maria Inês Araújo Barbosa
Examination held at
Universidade Católica Portuguesa
Degree of Recognition
Master
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