Avaliação da Eficácia da Quitosana na Conservação da Carne Bovina e Pescado Secos / Evaluation of the Effectiveness of Chitosan in the Preservation of Dried Beef and Fish

Activity: Supervision

Description

Ph.D. internship
PeriodNov 2025Dec 2025
Held atFaculty of Biotechnology
Degree of RecognitionPhD