Skip to main navigation Skip to search Skip to main content

Ciência-UCP Home

Help & FAQ Link opens in a new tab
- English
- Português

Search content at Ciência-UCP

Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Research data
Knowledge & Innovation Hub
Impacts

Avaliação da qualidade em produtos de padaria e pastelaria

Bernardo, A. M. M. (President of Jury)

Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology

Activity: Examination

Period	24 Nov 2020
Examinee	Eva Inês Castro Vilhena
Degree of Recognition	Master

Powered by Pure Link opens in a new tab, Scopus Link opens in a new tab & Elsevier Fingerprint Engine™ Link opens in a new tab

All content on this site: Copyright © 2026 Ciência-UCP, its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply

We use cookies to help provide and enhance our service and tailor content. By continuing you agree to the use of cookies

Log in to Pure Link opens in a new tab

Ciência-UCP data protection policy Link opens in a new tab

About web accessibility Link opens in a new tab

Report vulnerability Link opens in a new tab