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Avaliação do teor em compostos bioativos e parâmetros de qualidade ao longo do processamento mínimo de couve-galega
Brandão, T. R. S.
(Main Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Description
Dissertation of Master of Science degree in Technology and Food Science
Period
2016
Examinee
Ana Catarina Silva Ferreira
Examination held at
University of Porto
Degree of Recognition
Master
X