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B⁄Beer: Fermentando sustentabilidade / B⁄Beer: Brewing Sustainability
Juan Vanegas (Student)
Brandão, T. R. S.
(Co-supervisor)
Hogg, C.
(Supervisor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Supervision
Description
Food Engineering Project
Period
Feb 2025
→
Jun 2025
Held at
Universidade Católica Portuguesa
Degree of Recognition
Degree
X