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Biological Potential of a Novel Symbiotic Functional Fermented African Cereal-Based Product and its Influence on the Human Gut Microbiota
Vila-Real, C.
(Speaker)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Talk or presentation
›
Oral presentation
Period
30 Nov 2011
Event title
14th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health
Event type
Conference
Location
Prague, Czech Republic
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Keywords
Fermented cereal
Gut microbiota
Symbiotics
Lactic Acid Bacteria
Finger millet
Related content
Student theses
Dietary intake and tailored fermentation towards the development of functional cereal fibre-rich food products: bridge between Africa and Europe
Student thesis
:
Doctoral Thesis
X