Biopreservative potential of lactic acid bacteria isolated from fermented foods (PhD in Food Science by Faculty of Veterinary Science, University of Extremadura, Spain - Daily supervisor for 3 months)

Barbosa, J. (Supervisor)
Irene Martín (Student)

Centre for Biotechnology and Fine Chemistry (CBQF)

Activity: Supervision

Description

Daily supervisor/collaboration in the scientific coordination of international PhD: Characterization of bacteriocinogenic lactic acid bacteria isolated from chees and "Salsichón" (Faculty of Veterinary Science, University of Extremadura, Cáceres, Spain)

Period	2 May 2021 → 2 Aug 2021
Degree of Recognition	PhD