Member of the QReserve (Software as a Service platform that helps users access to equipment) group responsible for managing the utilization of 5 pieces of equipment of the Food Engineering Laboratory (UV-camera, Ultrasound equipment, Differential Scanning Calorimetry equipment, Thermostatic baths, Advanced microwave extraction system)
Period
2024 → …
Held at
Centre for Biotechnology and Fine Chemistry (CBQF)