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Characterisation of protein-rich poultry by-products after enzymatic hydrolysis
Brandão, T. R. S.
(Supervisor)
José Nuno Gonçalves Machado (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Supervision
Description
Supervision as Tutor | Master of Science degree in Food Engineering
Period
Feb 2023
→
Sept 2023
Held at
Faculty of Biotechnology
Degree of Recognition
Master
X