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Characterization of Enterococcus spp. Isolated from Traditional Fermented Meat Products Produced in the North of Portugal
Pintado, M. M.
(Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
Dec 2008
Examinee
Joana Barbosa
Examination held at
Universidade Católica Portuguesa
Degree of Recognition
Master
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