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Characterization of Enterococcus spp. isolated from traditional Portuguese fermented sausages (BSc in Food Technology by University of Applied Sciences, Germany)

  • Barbosa, J. (Co-supervisor)
  • Jonathan Wolfmaier (Student)

Activity: Supervision

Description

Food Technology
PeriodJan 2009 → Jun 2009
Held atUniversidade Católica Portuguesa
Degree of RecognitionDegree