Characterization of the total phenolic content, antioxidant and antimicrobial properties of acorn extracts (from Quercus ilex and Quercus suber)
- Silva, S. (Speaker)
- Coelho, M. (Speaker)
- André B. Borges (Speaker)
- Costa, E. (Speaker)
- António Sebastião Rodrigues (Speaker)
- Pintado, M. M. (Speaker)
Activity: Talk or presentation › Oral presentation