• 07/2013-10/2014 – Co-supervisor of Adenilson Abranches Monteiro PhD thesis in Food Science and Technology Project title: Obtaining and characterization of protein nanostructures made from α-Lactalbumin and Lysozyme Place: Centre of Biological Engineering, University of Minho, Braga, Portugal and Department of Food science and Technology DTA- Federal University of Viçosa, Brazil Funding agency: CNPq