Erasmus student from Warsaw Mustafa Kemal University, Turkey Project title: The determination of rheological, thermal (denaturation) and film properties of whey protein edible films and application of whey protein isolate edible coatings on fresh cut “Rocha pears” Place: Biotechnology School of Portuguese Catholic University, Porto, Portugal.
Period
Oct 2006 → Jun 2007
Held at
Centre for Biotechnology and Fine Chemistry (CBQF)