• 09/2007-03/2008 – Co-supervisor of Suleyman Polat Erasmus student from Warsaw Mustafa Kemal University, Turkey Project title: Application of whey protein-based edible coating for raspberry preservation. Place: Biotechnology School of Portuguese Catholic University, Porto, Portugal
Period
Sept 2007 → Mar 2008
Held at
Centre for Biotechnology and Fine Chemistry (CBQF)