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Composite microcapsules for delivery of sensitive food ingredients; Oxidative stability of lipids encapsulated with soy protein and maltodextrins.
Pintado, M. M.
(Supervisor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Microbiologia Aplicada
Period
Sept 2010
→
Dec 2011
Held at
Universidade Católica Portuguesa
Degree of Recognition
Master
X