Skip to main navigation
Skip to search
Skip to main content
Ciência-UCP Home
Help & FAQ
Link opens in a new tab
English
Português
Search content at Ciência-UCP
Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Research data
Knowledge & Innovation Hub
Impacts
Composite microcapsules for delivery of sensitive food ingredients; Oxidative stability of lipids encapsulated with soy protein and maltodextrins.
Pintado, M. M.
(Supervisor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Microbiologia Aplicada
Period
Sept 2010
→
Dec 2011
Held at
Universidade Católica Portuguesa
Degree of Recognition
Master
X