Conferência Internacional sobre Alimentos Sustentáveis – Alcançar os Objetivos de Desenvolvimento Sustentável

Cima, A. (Participant)

Centre for Biotechnology and Fine Chemistry (CBQF)

Activity: Participating in or organising an event › Participating in a conference, workshop, ...

Description

aims to disseminate knowledge regarding innovative processes and the development of sustainable food products. It brings together researchers, industry professionals, and consumers to share innovative ideas in this field and to present results from their work on this area with a special focus on the sustainable food innovation in the Mediterranean and the development of sustainable vegetable pulps formulations.
Also presents itself as an opportunity to disseminate the results of three key projects for the Mediterranean region: PRIMA LocalNutLeg and Pulping and Interreg Transcolab Plus projects.

Period	24 Jul 2024 → 25 Jul 2024
Event type	Conference
Location	Bragança, PortugalShow on map