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Continuous improvement – Lean and ISO 9001 integration in a wine bottling company
Brandão, T. R. S.
(Supervisor)
Daniela Rocha Vieira (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Supervision
Description
Supervision as Tutor | Master of Science degree in Food Engineering
Period
Feb 2023
→
Jan 2024
Held at
Faculty of Biotechnology
Degree of Recognition
Master
X