Skip to main navigation
Skip to search
Skip to main content
Ciência-UCP | Universidade Católica Portuguesa Home
Help & FAQ
English
Português
Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Datasets
Equipment
Impacts
Search by expertise, name or affiliation
Controlo dos teores de sal do pescado em conserva
Brandão, T. R. S.
(Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Description
Dissertation of Master of Science degree in Food Engineering
Period
2020
Examinee
Joana Filipa Pinto Ramos
Examination held at
Faculty of Biotechnology
Degree of Recognition
Master
X