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Critérios Microbiológicos: Até que ponto são bons indicadores de higiene para controlo do sistema HACCP em matadouros
Brandão, T. R. S.
(Main Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Description
Dissertation of Master of Science degree in Technology, Science and Food Safety
Period
2011
Examinee
Ana Luísa Rodrigues dos Santos Magalhães da Costa
Examination held at
University of Porto
Degree of Recognition
Master
X