Critérios Microbiológicos: Até que ponto são bons indicadores de higiene para controlo do sistema HACCP em matadouros

Activity: Examination

Description

Dissertation of Master of Science degree in Technology, Science and Food Safety
Period2011
ExamineeAna Luísa Rodrigues dos Santos Magalhães da Costa
Examination held at
  • University of Porto
Degree of RecognitionMaster