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Desenvolvimento de análogos de carne à base de proteína vegetal por extrusão húmida
Brandão, T. R. S.
(Main Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Examination
Description
Dissertation of Master of Science degree in Food Engineering
Period
Sept 2023
Examinee
André dos Santos Roseiro
Examination held at
Faculty of Biotechnology
Degree of Recognition
Master
X