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Desenvolvimento de novos produtos à base de pescado: paté de bacalhau e paté de ovas de pescada
Bernardo, A. M. M.
(President of Jury)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
14 May 2019
Examinee
de Inês Filipa Vaz Flores
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