Design of an integrated system of partial condensation and vapour permeation for the production of natural flavours: case study for wine and seafood industries

  • Carla Maria Carvalho Gil Brazinha de Barros Ferreira (Supervisor)
  • Pintado, M. M. (Co-supervisor)
  • Pereira, M. J. V. (Student)
  • João Paulo Goulão Crespo (Co-supervisor)

Activity: Supervision

Period2017 → 19 Dec 2022
Held atNOVA University Lisbon, Portugal
Degree of RecognitionPhD