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Development and characterization of functional ingredients through the valorization of non-compliant Portuguese fruit: Bravo de Esmolfe apple and Saco cherry
Bernardo, A. M. M.
(President of Jury)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
24 Apr 2020
Examinee
Ana Alexandra Gonçalves Vilas Boas
Degree of Recognition
Master
X