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Development and characterization of functional ingredients through the valorization of non-compliant Portuguese fruit: Bravo de Esmolfe apple and Saco cherry
Bernardo, A. M. M.
(President of Jury)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
24 Apr 2020
Examinee
Ana Vilas Boas
Examination held at
Universidade Católica Portuguesa
Degree of Recognition
Master
Related content
Student theses
Development and characterization of functional ingredients through the valorization of non-compliant Portuguese fruit: Bravo de Esmolfe apple and Saco cherry
Student thesis
:
Master's Thesis
X