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Development and characterization of functional ingredients through valorization from Brewer’s Spent Grain

  • Pintado, M. M. (Supervisor)
  • Maria Teresa Bonifácio Viana Lopes (Student)

Activity: Supervision

Description

Inov4food: Science, technology, consume rand and nutrition
Period2016 → …
Held atUniversity of Minho, Portugal
Degree of RecognitionPhD