Development and characterization of whey protein nanostructures for controlled release of functional compounds in food products

  • José António Teixeira (Supervisor)
  • Ramos, O. L. (Co-supervisor)
  • Márcia Regina Pereira Monteiro (Student)

Activity: Supervision

Description

Project title: Development and characterization of whey protein nanostructures for controlled release of functional compounds in food products
Place: Centre of Biological Engineering, University of Minho, Braga, Portugal; Department of Nutrition, School of Nursing, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil; UFPA – Universidade Federal do Pará, Belém, Pará, Brazil
Funding agency: CAPES, Brasil
Period2013 → 2014
Held atUniversity of Minho, Portugal
Degree of RecognitionSpecialization course