Development of functional chocolate incorporating Akkermansia muciniphila: the role of cacao powder

Vedor, R. (Speaker)
Machado, D. (Speaker)
Barbosa, J. C. (Speaker)
José Carlos Andrade (Speaker)
Gomes, A. M. (Speaker)

Centre for Biotechnology and Fine Chemistry (CBQF)

Activity: Talk or presentation › Oral presentation

Period	15 Sept 2025
Event title	13th Probiotics, Prebiotics and New Foods
Event type	Conference
Location	Rome, ItalyShow on map

Related content

Research output
Development of functional chocolate incorporating Akkermansia muciniphila: the role of cacao powder
Research output: Contribution to conference › Abstract › peer-review