Related content
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Research output
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Compositions and methods for using previously cultured cells
Research output: Patent
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Purification of bioactive peptides from spent yeast autolysates
Research output: Contribution to journal › Article › peer-review
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Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress
Research output: Contribution to journal › Article › peer-review
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Compositions and methods for using previously cultured cells
Research output: Patent
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A step for the valorization of spent yeast through production of iron–peptide complexes: a process optimization study
Research output: Contribution to journal › Article › peer-review
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Valorisation of protein-rich extracts from spent brewer’s yeast (Saccharomyces cerevisiae): an overview
Research output: Contribution to journal › Review article › peer-review
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Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market
Research output: Contribution to journal › Article › peer-review
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Spent yeast valorization for food applications: effect of different extraction methodologies
Research output: Contribution to journal › Article › peer-review
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Spent yeast waste streams as a sustainable source of bioactive peptides for skin applications
Research output: Contribution to journal › Article › peer-review
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Spent brewer's yeast (saccharomyces cerevisiae) as a potential source of bioactive peptides: an overview
Research output: Contribution to journal › Review article › peer-review
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Iron-peptide complexes from spent yeast: evaluation of iron absorption using a Caco-2 monolayer
Research output: Contribution to journal › Article › peer-review
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Production of iron-peptide complexes from spent yeast for nutraceutical industry
Research output: Contribution to journal › Article › peer-review