Efeito do armazenamento hiperbárico em esporos de bactérias e fungos em modelos e produtos alimentares

Activity: Examination

Period15 Jul 2024
ExamineeCarlos Alberto Cruz Pinto
Examination held at
  • University of Aveiro
Degree of RecognitionPhD

UN SDGs

This activity contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  4. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Food safety
  • Foodborne pathogens
  • High pressure
  • Food processing