Skip to main navigation
Skip to search
Skip to main content
Ciência-UCP | Universidade Católica Portuguesa Home
Help & FAQ
English
Português
Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Datasets
Equipment
Impacts
Search by expertise, name or affiliation
Effect of polyphenols on Saccharomyces cerevisiae fed-batch fermentation
Oliveira, C.
(Supervisor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Biotechnology
Period
2020
→
26 Jan 2024
Held at
Universidade Católica Portuguesa
Degree of Recognition
PhD
X