Effect of selected lactic acid bacteria and their bacteriocins on the reduction and proteome of Listeria monocytogenes in the processing of traditional matured foods (Post-doctoral grant by "Ayudas en la Modalidad de jóvenes doctores", Universidad de Extremadura, Facultad de Veterinaria, Spain - Daily supervisor for 1 year)

Activity: Supervision

Period1 Jan 202331 Dec 2023