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Effect of Sonication Pre-treatment and Temperature on Avocado Seeds (Persea Americana) Drying Kinetics and Flour Quality

  • Fabio Favati (Supervisor)
  • Silva, C. L. M. (Supervisor)
  • Fátima A. Miller (Co-supervisor)
  • Annalisa Carboni (Student)

Activity: Supervision

Description

Erasmus - Master in Agro-Food Biotechnology
Period1 Sept 2021 → 31 Dec 2021
Degree of RecognitionMaster