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Effects of cut-type and temperature on quality and potential shelf life of minimally processed papaya
Bernardo, A. M. M.
(Supervisor)
Aurea Carla S. J. Argañosa (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Period
2007
→
2008
Degree of Recognition
Master
X