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Effects of pulsed-thermosonication on blueberry juice: inactivation of Listeria innocua and impact on quality parameters
Eleonora Panaro (Student)
Miller, F. A.
(Supervisor)
Silva, C.
(Co-supervisor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Erasmus - Master in Food Science, Technology and Business (BIFTEC)
Period
1 Feb 2021
→
1 Sept 2021
Degree of Recognition
Master
X