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Effects of pulsed-thermosonication on blueberry juice: inactivation of Listeria innocua and impact on quality parameters

  • Eleonora Panaro (Student)
  • Fátima A. Miller (Supervisor)
  • Silva, C. (Co-supervisor)

Activity: Supervision

Description

Erasmus - Master in Food Science, Technology and Business (BIFTEC)
Period1 Feb 2021 → 1 Sept 2021
Degree of RecognitionMaster