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Elsevier (Publisher)
Ramos, O. L.
(Reviewer)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Publication peer-review and editorial work
›
Publication Peer-review
Description
Invited reviewer of book proposals: Book Title: Food Nanotechnology: Applications and Approaches | Publisher: Elsevier
Period
31 Oct 2017
Type of publisher
Publisher
X