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Estratégias de marketing para media sociais e comunicação gastronómica: tendências e práticas culturais
Ferreira, C.
(Supervisor)
School of Post-Graduate and Advanced Training
Research Centre for Communication and Culture (CECC)
Faculty of Human Sciences
Activity
:
Supervision
Description
Ciências da Comunicação
Period
2019
Held at
Universidade Católica Portuguesa
Degree of Recognition
Master
X