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Estudo de diagnóstico para a implementação da norma IFS Food 6.1, numa Indústria de Panificação
Bernardo, A. M. M.
(President of Jury)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
28 Jan 2019
Examinee
de Ana Rita da Costa Gonçalves
Degree of Recognition
Master
X