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Estudo de propriedades físico-químicas ao longo da vida do pão de forma
Brandão, T. R. S.
(Main Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Description
Dissertation of Master of Science degree in Food Engineering
Period
2019
Examinee
Inês Arede Pereira Camboa
Examination held at
Faculty of Biotechnology
Degree of Recognition
Master
X