Skip to main navigation
Skip to search
Skip to main content
Ciência-UCP | Universidade Católica Portuguesa Home
Help & FAQ
English
Português
Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Datasets
Equipment
Impacts
Search by expertise, name or affiliation
Estudo do desenvolvimento de um queijo fresco com alto teor em proteína e baixo teor em gordura
Bernardo, A. M. M.
(President of Jury)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
17 Nov 2020
Degree of Recognition
Master
X