Evaluation of high-pressure as a novel non-thermal extraction technology to obtain extracts with improved biological activities from medicinal herbs

  • Pintado, M. M. (Co-supervisor)
  • Silvia Alexandra Monteiro Moreira (Student)

Activity: Supervision

Description

Food Science
Period2015 → Feb 2020
Held atUniversity of Aveiro, Portugal
Degree of RecognitionPhD